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Department of Communications and Agricultural Education

Category: J-July 2015

FNS Institute

E. coli detection, candy making, healthier cookies and nutrient testing, this is all part of a normal week for the attending educators at the Food and Nutrition Science Institute.

FNS Institute provides family and consumer sciences and agricultural education teachers with project-based, scientifically rigorous, food and nutrition science curriculum for high school students. IMG_20150715_151258808

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Collaborative Learning Spaces to Bring Programs Closer Together

Construction on a third floor project in of Umberger Hall should to be complete for the start of the 2015 fall semester.

“We want to bring all of the academic program functions to one collaborative area,” say Gina Nixon, business manager for the Department of Communications and Agricultural Education and project coordinator for the construction.

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