Beef Tips

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September 2022: Management Tips

WHAT PRODUCERS SHOULD BE THINKING ABOUT IN NOVEMBER

Spring Calving Cows
Cowherd Management

  • Pregnancy check (if not already completed)
  • If candidates for culling were not selected in September or October, it should be completed now.
  • Consider feeding cull cows to increase body weight, value, and utilize cheap feedstuffs. Value of gain is equal to the difference between the ending value and beginning values divided by the gain. Compare this to cost of gain figures. When cost of gain is less than value of gain, profit will be realized.
  • Body Condition Score
    • Provide thin cows (body condition score 3s and 4s) extra feed now. Take advantage of weather, stage of pregnancy, lower nutrient requirements, and quality feedstuffs.
  • In late fall and early winter, start feeding supplement to mature cows using these guidelines:
    • Dry grass 1ó ‐ 2 lb supplement/day of a 40% CP supplement
    • Dry grass 3 ‐ 4 lb supplement/day of a 20% supplement
    • Dry grass 10 lb good nonlegume hay, no supplement needed
    •  Compare supplements on a cost per pound of nutrient basis.
  • Utilize crop residues.
    • Average body condition cows can be grazed at 1 to 2 acres/cow for 30 days assuming normal weather. Available forage is directly related to the grain production levels.
    • Limiting nutrients are usually protein, phosphorus, and vitamin A.
    • Strip graze or rotate fields to improve grazing efficiency.
  • Discontinue feeding tetracycline if used for anaplasmosis control.

Calf Management

  • Participate in National Level Breed Association Performance Programs CHAPS and(or) other ranch record systems.
  • Finalize plans to merchandise calves or to background through yearling or finishing programs.

Forage/Pasture Management

  • Plan winter nutritional program through pasture and forage management.

General Management

  • Document cost of production by participating in Standardized Performance Analysis (SPA) programs.
  • Review management decisions, lower your costs on a per unit of production concept.
  • Plan your marketing program, including private treaty, consignment sales, test stations, production sales, etc.

April 2022 Feedlot Facts

Justin Waggoner, Ph.D., Beef Systems Specialist

“Receiving Protocols”

Receiving cattle management and the process of adapting cattle to grain‐based finishing diets are important components of managing feedlot cattle that can ultimately impact cattle performance for the remainder of the finishing period. What does a typical industry receiving protocol look like and how does the feeding industry transition cattle to a finishing diet? A recent survey of consulting nutritionists conducted by Samuelson et al. (2016), which summarized responses from 24 consulting nutritionists (servicing more than 14,000,000 head annually), reported that that 66% of the feed yards they service allow cattle to rest 12 to 24 hours prior to initial processing and nearly 30% allow cattle to rest more than 24 hours. The majority of the consulting nutritionists (64%) suggested that cattle should be provided access to hay for 4 days after arrival. Approximately 56% of the nutritionists surveyed used multiple step‐up diets with an average forage concentration of 40.7% roughage. On average, four transition diets were used with diets being fed for six days before moving to the next diet. Thus, cattle on average are transitioned to the finishing diet within 24 days of feeding the first step‐up diet. Alternatively, approximately 40% of the nutritionists utilize a two‐ration blending program to adapt cattle (effectively a starter and finisher diet). Those that used a two‐ration program recommended 38% roughage in the starter ration and cattle adapted to the finishing diet within approximately 27 days.

For more information, contact Justin Waggoner at jwaggon@ksu.edu.

Calving Schools Planned

K-State to host four events around Kansas focused on providing tips to help producer prepare for calving season.

MANHATTAN, Kan. – In anticipation of calving season, Kansas State University Animal Sciences and Industry and K-State Research and Extension are planning a series of calving schools beginning in December and continuing through January.

The program will outline overall calving management that includes stages of the normal calving process as well as tips to handle difficult calving situations. A.J. Tarpoff, K-State extension beef veterinarian, explains the goals of the event are to increase knowledge, practical skills, and to increase the number of live calves born if they need assistance. Continue reading “Calving Schools Planned”