MANHATTAN, Kan. – With the new year, beef producers are anxious for the 2018 calf crop. In anticipation of calving season, Kansas State University Animal Sciences and Industry and K-State Research and Extension are planning a series of calving schools in January.
The program will outline the normal processes of calving. A.J. Tarpoff, K-State extension beef veterinarian, explains the goals of the event are to increase knowledge and practical skills, and to increase the number of live calves born if they need assistance.
The schools will also share tips on when and how to intervene to assist the cow and how those times may be different when dealing with young heifers. Presenters will also demonstrate proper use of calving equipment on life-size scale.