Beef Tips

Tag: KSUBeef.org; calving

Management tips to reduce the impact of calf scours

by A.J. Tarpoff DVM, MS. Beef Extension Veterinarian

Neonatal calf scours (diarrhea) is a multifactorial issue. The risk and occurrence can change year to year based on many different factors. Due to the cold, wet and windy weather of late, it sets up for some unique challenges in combating calf scours this year.

Causes

Scours can be initiated by infectious agents such as viruses, bacteria, and even protozoan parasites. It is important to note that most of the pathogens of concern are shed at low levels through the feces by healthy members of the resident cowherd. Continue reading “Management tips to reduce the impact of calf scours”

Calving Schools Planned

MANHATTAN, Kan. – With the new year, beef producers are anxious for the 2018 calf crop. In anticipation of calving season, Kansas State University Animal Sciences and Industry and K-State Research and Extension are planning a series of calving schools in January.

The program will outline the normal processes of calving. A.J. Tarpoff, K-State extension beef veterinarian, explains the goals of the event are to increase knowledge and practical skills, and to increase the number of live calves born if they need assistance.

The schools will also share tips on when and how to intervene to assist the cow and how those times may be different when dealing with young heifers. Presenters will also demonstrate proper use of calving equipment on life-size scale.

Continue reading “Calving Schools Planned”