Beef Tips

Tag: weaning

Region of origin in the United States affects price premiums associated with value-added health protocols of beef calf lots sold through summer video auctions from 2010 through 2018

by Maggie Smith, Graduate Research Assistant

The benefits associated with the incorporation of preconditioning practices are thoroughly understood. Increased management in the form of vaccinating and weaning have proven to reduce the risk of bovine respiratory disease, while increasing immunity and minimizing stress. While extensive research shows that preconditioning programs provide price premiums on a national basis, the effect of management level throughout different regions of the United States has not been examined. Differences in climate, management and marketing strategies, and variation in trucking distance are all regional factors that may influence the health protocol calves receive. With these concerns in mind, it is important to consider that the relative value of a vaccination or health program may be dependent on where the calf is raised.

Continue reading “Region of origin in the United States affects price premiums associated with value-added health protocols of beef calf lots sold through summer video auctions from 2010 through 2018”

Managing Feed Intake of Weaned Calves

weanedcalvesby Justin W. Waggoner, beef systems specialist

 

Weaning is just around the corner for many spring-calving operations. The process of weaning calves essentially has 3 primary components: 1) maternal separation 2) moving to a new environment with a new social structure and 3) becoming accustomed to new, unfamiliar feedstuffs. How we manage all of these sources of stress or components of the weaning process ultimately impacts calf health and performance. However, one of the most critical elements of a successful weaning program is getting calves to consume feed. The first step in managing feed intake of calves is getting them to the bunk.

Continue reading “Managing Feed Intake of Weaned Calves”