Categories » May 2017

Next »
The Martial Adventures of Henry and Me
Thursday, May 11, 5:30 p.m. The Martial Adventures of Henry and Me                         Senior educator Kathrine Schlageck will give an illustrated t (More)
K-State Student Study Night
Stop by the museum 4-8 p.m and take a break, or enjoy the space and study. (More)
New! Second Saturday Selections
New! Second Saturday Selections: May 13 Join museum staff for the new Second Saturday Selections at 1 or 2:30 p.m. for a conversation about selections from the permanent collection or current exhibitions. More)
Classes and Workshops
The Museum hosts a variety of classes and workshops throughout the year for all ages! Spring 2017 ARTSmart Programs: "Math/Art Connections": Classes will focus math c (More)
Earth Day Open House in The Meadow
Saturday, April 22, 2017, 1:30-3 p.m. Earth Day Open House in The Meadow Come celebrate Earth Day with a visit to the Meadow and botany-based art activities. Reservations are not required but children must be accompanied by an adult. (More)
A reading with audience-driven discussion by Janice N. Harrington
Thursday, April 27, 2017, 5:30 p.m. Primitive: The Art and Life of Horace H. Pippin A reading with discussion by Janice N. Harrington Learn about the work of African-American folk artist, Horace H. Pippin. What did it mean to be an African-A (More)
Week of the Young Child Open House
Saturday, April 29, 2017, 1:30-3 p.m. Week of the Young Child Open House Bring the whole family for an afternoon of gallery activities and art projects. Additional inspiration comes from the National Endowment for the Humanities Picturing America (More)
Current Exhibitions
Porta Magica: Jason Scuilla March 14 - July 1, 2017 Kansas Veterinarian at Work: A Portrait by Tom Mohr (More)
Ways to Stay Connected
The museum is open Tues, Wed, Fri, 10a.m.-5p.m., Thurs 10a.m.-8p.m., Sat, 11a.m.-4p.m. Free admission. Free parking. Visit us online at See all More)
Sorghum: An Old Player in a New World
From animal feed to gluten-free foods, sorghum is becoming a star ingredient. Sorg (More)
Next »

Comments are closed.