August 2nd – 6th at the Harvey County Fair Grounds, 800 W 1st street.
Tag: County Fair
We have exciting news about our fair this year! First off our schedule has changed. We have moved up our dates by one day, making all building exhibits judged on Friday August 3rd.
Check in times will be:
Thursday August 2nd from 7-9 pm and Friday August 3rd from 8 -10 am.
Judging will take place on Friday August 3rd starting at 11 am.
You can find the full schedule on our website www.harvey.ksu.edu.
Other changes will be the way we take entries. We will be using the FairEntry system to manage our entries this year. Included is helpful tips and a step by step guide on how to enter in the FairEntry system. This means that you will enter all of your exhibits through this system. To do that, you will go to http://harveycountyfair.fairentry.com, make an account and add your entries. You can start doing that on July 9th. Continue reading “Open Class FairEntry Help”
The Harvey County Fair Board, along with the Extension Ag. PDC will be conducting a county-wide Market Wheat Show at the 2018 Harvey County Fair. Producer participation in this event is strictly voluntary. If a producer wishes to enter, just inform the scale operator at the participating elevator. Samples will be collected right off the truck as it comes across the scales.
The sample will be tagged with the producer’s name, address and variety on it. All producers that are entered will be sent a postage-paid envelope with a Crop Data Card following harvest. Simply fill out the agronomic information section of the card and drop it in the mail. If this is done prior to July 15th, you will be entered into the Market Wheat Show. All of the wheat entries will be judged by the Kansas Grain Inspection Service prior to the County Fair and displayed at the Fair. Continue reading “Harvey County Fair Market Wheat Show”
Do you have an interest in teaching children about food safety and handling skills? Are you an organized person? Do you like to plan meals? Then we have the job for you!
We are looking for a Food Stand Manager during the Harvey County Fair. This is a seasonal job that would plan the meals during our fair. Our fair is August 2nd through the 6th this year.
Job duties would include, planning the menu, working with agent, shopping for supplies, and being available during hours of operation.
This is a great opportunity to work with 4-Her’s and teach them how to manage money, safe food handling skills and food safety skills. If you love to work with children, then this is the opportunity for you.
First of all the dates have been moved. Instead of starting the judging on Friday and going through Tuesday, we are starting judging on Thursday, and all exhibits in the buildings will be judged on Friday. This is a day earlier than usual, but the thinking behind the change is to have all judging done and exhibits set up for the traffic on Saturday. Saturday will remain the same with the Pedal Pull, Market in the Park, Ag Fest, and Turtle Races. Saturday is our busiest day and we want to show off all the wonderful exhibits that Harvey County Residents have been working on all year. This year’s Fair dates are Aug. 2-6th.
The next change is to forget your Open Class Number! Yes, I said it, forget it! We are going to an online system and before you get worried about how to set that up and enter your exhibits, don’t worry we are here to help! We will be here to help people enter their exhibits and are looking at other ways to help you get entered before the fair. We are just getting the online system started, so more information will come later.
The last change is the age ranges. Instead of having 5 age ranges in Open Class, we have moved to 3. They are Youth (0-11), Teen (12-18), and Adult (19+). The last few years, judges and volunteers have been getting confused on how to judge by age and then by class. This will allow it to be easier and still let the little ones compete against each other, rather than against adults.
The Harvey County Fair is still a long way away, but it is important to let everyone know of the changes. That way you can start preparing for them. If you have any questions, please call the office at 316-284-6930.
Have you eaten or made a flourless cookie? Most people haven’t and don’t think to even try that, but if you are gluten intolerant, then you would be thinking about this all the time! If you do have this intolerant, then you are in luck! We had a Champion Gluten Free option at the County Fair this year and I have included the recipe in this article. Continue reading “Champion Gluten Free Cookie”
Our 2017 Fair is over, and I would say we had a pretty great Fair! As usual I will be posting some of the Champion 4-H Winning Recipes. This week’s recipe comes from Marissa Hurst. Marissa is in the Lucky 13 club and participates in many other 4-H projects like Beef, Goat and Buymanship. Continue reading “Champion Pie”