For open house, the Hospitality Management Club made and sold bierocks as a fundraiser. Utilizing Lacy’s Fresh Fare & Catering, the group sold nearly 1,650 beirocks to members of the K-State community and greater Manhattan-area. Parbaked bierocks that customers could take home and bake or freshly made beircoks the day of open house were offered. Funds raised from the event will be used by the student group to provide book scholarships for HM students.
Our students and faculty also visited with prospective students and community members to talk about opportunities within the program. We were also excited to display our lodging simulation software to show just one of the great tools we are able to utilize in the classroom.