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Johnson Cancer Research Center Newsletter

CHOOSE FOODS THAT LOWER CANCER RISK: A NEW BROCHURE FROM K-STATE

Choose Foods that Lower Your Risk of Cancer brochureThe Johnson Cancer Research Center was pleased to collaborate with K-State Research and Extension to produce a brochure that guides consumers in choosing a variety of fruits and vegetables that help lower cancer risk and promote long-term health.

The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of plant foods of all subgroups. Research suggests that diets rich in vegetables, fruits and whole grains may offer protection against cancer and other diseases.

Learn more and link to downloadable brochure

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