Karen Blakeslee with Kansas State University Rapid Response
Center develops this monthly newsletter based on questions
received, current food safety issues, or information based on
the time of year. Check out the March You Asked It!! articles
which covers the following topics:
– Sugary Beverage Consumption
– National Nutrition Month®
– What Does “FDA Approved” Mean?
– Food Safety Communication Resources
– Changing Food Safety Behaviors
– Safe and Healthy Food Pantries
– Eat Out without Pigging Out!
– What is Corned Beef?
– Go Green!
– New Jars from Ball®
By: Ashley Svaty