Interested in any of the following topics? Click on them to find out more or follow this link for the entire June 2017 You Asked It developed by Karen Blakeslee from the K-State Research and Extension Rapid Response Center.
Are All Fruits High in Acid?
National Festival of Breads
Rhubarb and Asparagus After a Frost
USDA to Relax School Meal Mandates
The Scoop on Kitchen Sponges
New Way to Pasteurize Eggs
Flour Recall in Canada
National Kitchen Klutzes of America Day
Color Changes in Red Meat
Grill with the Right Tools!
By: Ashley Svaty