You Asked It! is a monthly newsletter published each month by the K-State Research and Extension Rapid Response Center. News articles are based on questions received, current food safety issues, or information based on the time of year. Topics featured in the August newsletter include:
- The Science of Freezing Food
- Why do home canned green beans get cloudy liquid?
- Chia Seeds in Jam
- What is Pearled Barley?
- Can I add bacon to green beans before canning them?
- Mayonnaise Mix-Ins!
- Advancing Awareness of Accident Prevention in the Home
- Bake for Good: Kids
- Safety Tips for Handling and Preparing Common Foods
- It’s Back to School Time!
Enjoy the August newsletter here http://bit.ly/2uyPbMr
By: Ashley Svaty