The January You Asked It! newsletter is now available and can be accessed here. The following article topics are featured in this issue:
- Kicking Old Habits in the New Year!
- What is a Fruit Shrub?
- Using Expired Yeast for Bread
- Skimming the Fat
- Rainbow Color in Meat
- Cooking Slow in a Fast-Paced World
- Why is Vanilla so Expensive?
- Increase in Fast Food Restaurants
- What is Sous Vide Cooking?
- What is Parched Corn?
By: Ashley Svaty