Join Chef Alli and our Nutrition, Food Safety, and Health Agent, Ashley Svaty in Osborne on April 24th at 6pm at the old high school gym. Chef Alli will teach how to plan and prepare harvest meals and Ashley will teach the group how to keep these meals safe when temperatures rise in the fields! Meal will be provided. Fee: $10/person RSVP is requested by Friday, April 13 by calling or stopping by the Osborne County Conservation District Office (1117 W. Hwy. 24), 785-346-2128, Ext. 3.
For more information, visit the event website.
By: Ashley Svaty