Summer has officially arrived, and as always it’s hot and sunny! Spending time outdoors at the lake or pool are usually on the top of everyone’s summer fun list, but before you venture out in the sun follow these safety tips to reduce you and your loved one’s risks for harmful UV exposure.
Cover up: When you are out in the sun, wear clothing and a wide-brimmed hat to protect as much skin as possible. Protect your eyes with sunglasses that block at least 99% of UV light.
Use a broad-spectrum sunscreen with an SPF of 30 or higher: Reapply at least every 2 hours, as well as after swimming or sweating.
Seek shade: Limit your direct exposure to the sun, especially between 10 a.m. and 4 p.m., when UV rays are strongest.
Lather up 30 minutes before outdoor activities: Apply 1 ounce (about the size of a golf ball) of sunscreen to all exposed areas.
Check the sunscreen’s expiration date: Sunscreen without an expiration date has a shelf life of no more than three years, but its shelf life is shorter if it has been exposed to high temperatures. (CDC)
Avoid tanning beds and sunlamps: Both can cause serious long-term skin damage and contribute to skin cancer.
Remember to protect yourself on overcast days: Up to 80 percent of the sun’s UV radiation can penetrate clouds and harm your skin. (www.SkinCancer.org)
Cover easily missed areas: This includes the back of ears and neck, and the tops of feet and hands with sunblock.
Avoid sunburn: It may seem like a temporary irritation, but sunburns cause long-lasting damage to the skin.
For more information about sun safety please visit https://www.cdc.gov/cancer/skin/basic_info/sun-safety.htm
By: Ashley Svaty
Summer is almost here! The weather is warm, and that’s good enough for us. Start preparing your summer budget (spending plan) by taking a few minutes to plan for upcoming extra expenses.
Here are some reminders of things to include in your summer budget so you don’t go overboard.
- Father’s Day
- Wedding Season
- Farmers Markets
- Lawn Care
- Seasonal Clothing
- Swim Lessons (Water Activities)
- Air Conditioning (Higher utility and water bills)
- Outdoor Barbecues
- Back to school clothes and supplies
By: Brenda Langdon
Follow the suggestions below to Fight BAC!® (foodborne bacteria) and reduce the risk of foodborne illness this summer.
- Always wash your hands with warm water and soap for at least 20 seconds before and after handling food. Sing Row, Row, Row Your Boat twice to get a sense of how long you should wash.
- Always marinate food in the refrigerator. Don’t use sauce that was used to marinate raw meat or poultry on cooked food. Reserve a portion of the unused marinade to use as a sauce.
- When grilling foods, preheat the coals on your grill for 20 to 30 minutes, or until the coals are lightly coated with ash.
- Always use a food thermometer to ensure that food reaches a safe internal temperature.
- Hamburgers should be cooked to 160 ºF, while large cuts of beef such as roasts and steaks may be cooked to 145 ºF for medium rare or to 160 ºF for medium. Poultry must reach a temperature of 165 °F.
- When taking foods off the grill, do not put cooked food items back on the same plate that held raw food, unless it has been washed with hot water and soap first. And in hot weather (above 90°F) foods should never sit out for more than one hour before going in the refrigerator.
- A full cooler will maintain its cold temperatures longer than one that is partially filled so it is important to pack plenty of extra ice or freezer packs to ensure a constant cold temperature. Keep the cooler out of the direct sun.
By: Ashley Svaty