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Judging Foods and Food Preservation

Fair judging
Kansas State Fair judging

Before you know it, county fair time will be here! It is time to recruit volunteers to be judges for the Foods and Food Preservation project. Classes are now scheduled and are open to potential judges, foods leaders and youth. Contact the host county for details and registration.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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