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Pretty Spring Peas

Peas
Peas can be eaten raw or cooked. Select firm, bright green, medium-sized pods for best freshness.

Add a pop of green color to meals with Spring peas! Here are some ideas:

  • Add to soup or stew.
  • Add to rice or barley pilaf.
  • Substitute half of the avocado in guacamole with mashed peas.
  • Add to stir-fry meals.
  • Liven up a green salad, pasta salad or any salad.

Learn more at www.fruitsandveggiesmorematters.org/peas.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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