Consumers are bombarded every day with messages related to food. The challenge is knowing if those messages are fact or fiction.
To help clear the muddy messages, the Institute of Food Technologists (IFT) has launched a new Food Facts website for consumers.
The resource features videos and fact sheets about food science for consumers. IFT member experts answer questions, address food myths and misconceptions, and talk about many topics within food science such as food safety, nutrition food chemistry and more.
Check out this new resource at:
www.ift.org/knowledge-center/learn-about-food-science/food-facts.aspx
