Put It Up! Curriculum

You Asked It!

Posted on May 12, 2016 by Karen Blakeslee

Do you use the Put It Up! Food Preservation for Youth curriculum from the National Center for Home Food Preservation?

If so, they would appreciate any feedback to help evaluate and improve the program.

There are online feedback forms within the website for your use. This data will be used to provide feedback to the USDA to help make changes to the program.

The Put It Up! curriculum is for 4th– to 12th-graders depending on prior experience with food preparation and sciences.

http://nchfp.uga.edu/putitup.html

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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Reference to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation. Paid for by Kansas State University

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You Asked It!