- Introduce children to a variety of whole-grain breads and rolls. Try an unassembled one they can eat in stages.
- Veggies and dip are always a hit. Cut up carrots, cucumbers, broccoli, or cauliflower and pack with a small container of your child’s favorite low-fat dressing.
- Include a favorite item along with new foods. This way if the child doesn’t care for the new item, he or she will still have the old favorite.
- Keep foods safe. Use insulated bags with reusable ice packs to keep foods cool. Use a lunch box with rigid sides to keep foods from getting crushed.
More ideas and tips at http://food.unl.edu/august-food-calendar#backtoschool