Thanks to Tufts University Jean Mayer USDA Human Nutrition Research Center on Aging, the MyPlate for Older Adults provides examples of food that fit into a balanced diet. This tool follows the 2015-2020 Dietary Guidelines for Americans. Learn more at http://hnrca.tufts.edu/myplate/.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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