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Celebrity Chefs Have Poor Food Safety Habits

Wash hands for 20 seconds
Wash hands for 20 seconds

Cooking shows are very popular to learn new cooking ideas and recipes. But the celebrity doesn’t always use good food handling practices.

Many will lick their fingers, touch their hair or dirty clothing, then touch food without washing their hands. In fact, not washing their hands was the most common hazard. The next problem was using the same cutting board between raw meat and vegetables to be served fresh. Not using a food thermometer to check meat doneness was also a problem.

Celebrity chefs’ purpose is to entertain and educate about food preparation techniques and helpful kitchen hints, which should include proper food safety practices.

Source: www.k-state.edu/media/newsreleases/2016-12/celebchefs121416.html

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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