Grab the tongs, platters, spatulas, and don’t forget a food thermometer! Taking the temperature of food is the safest way to check for doneness.
The best types of thermometers for grilling are digital instant-read thermometers or the thermometer-fork combination. Both read temperature in less than 10 seconds. Insert it into the thickest part of the food, but work well for thin foods too.
Learn more at www.fightbac.org/grill-master/
