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Bake for Good: Kids

King Arthur Flour (KAF) wants to help kids bake for good! Bring this program to your local community to teach kids to make bread from scratch, bake the dough into bread or rolls, then share with the community and at home!

You can invite a KAF instructor to come to your community or do a self-directed group baking event. The in-school demonstration is for grades 4-7 and at least 50 kids. They give a 50-minute demonstration, provide flour and materials, kids bake the dough at home, then bring a loaf back to school to donate and keep a loaf at home.

Learn more about this fun program at Apply for the program at


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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