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Safety Tips for Handling and Preparing Common Foods

www.cdc.gov/foodsafety/pdfs/safety-tips-for-handling-and-preparing-common-foods.pdf

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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