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Keep the Beat™ Recipes

Looking for recipe ideas for you and your busy family? The National Heart, Lung, and Blood Institute can help.

These recipes were developed in partnership with the National Institute of Health We Can!® program for children. The book gives ideas to involve kids in meal preparation. It also includes tips on meal planning, cooking, and nutrition for all. Recipes categories include main dish, pasta, lunch/brunch, vegetable side dishes,  grain side dishes, and snacks.

Download this publication at:

https://catalog.nhlbi.nih.gov/sites/default/files/publicationfiles/10-7531.pdf

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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