Eggs are one food that has been consumed for millions of years. Roman meals often began with an egg dish and the shells were crushed to hide evil spirits. Today, the evil spirit that causes problems is Salmonella if eggs are mishandled. As Easter egg hunts are being planned, remember these egg safety tips:
- Keep raw eggs refrigerated. After boiling and decorating, refrigerate eggs until the hunt. Only allow eggs to be out of refrigeration up to two hours.
- If eggs get cracked and damaged during the hunt, do not eat them.
- Another option, keep eggs for the hunt separate from other eggs. Or, use plastic eggs with fun treats for kids of all ages to enjoy.
Learn more at www.ksre.k-state.edu/foodsafety/topics/holiday.html