You Asked It!

CFSAN Resources for You!

The Center for Food Safety and Applied Nutrition has a large catalog of publications and videos on food safety, nutrition, dietary supplements, and more. Best of all, they are free!

The Education Resource Library is searchable by topic, audience, format, interactive and audio. Many are downloadable to print or you can order printed materials. There are many resources in a variety of languages. Sign up for CFSAN News for Educators to receive quarterly newsletters.

Go to https://epublication.fda.gov/epub/ for more information.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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