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Judging Foods and Food Preservation at Fairs

County fair season is just days away! Are you going to be a foods judge at a fair? Or are you entering foods at the fair?

If you are new to judging or need a refresher, there are many resources and two videos to help you get prepared to judge. There are also links to the scorecards to help guide your judging decisions.

These are also good resources to review if you are entering your projects in the fair.

Learn more at www.rrc.k-state.edu/judging/index.html.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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