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September is Food Safety Education Month

Since 1994, food safety has been the focus during the month of September to increase awareness of food safety education.

Once again, Food Safety Education Month (FSEM) is highlighting many topics related to food safety for consumers and food service workers. Do you create a culture of food safety?

Register now for a FSEM webinar about new, shareable information from the Partnership for Food Safety Education at

More Fight Bac!® events can be found at For food service workers, look for FSEM resources from ServSafe® at


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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