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Cooking Under Pressure Webinar

The University of Idaho Extension recently hosted a webinar on using electric pressure cookers through the platform.

This presentation showed how they teach a class and the information they share in the class. The primary focus was family time saving tips, nutrition, food safety (including no canning), and tips about the equipment.

To view the webinar recording, go to If you would like the handouts and other teaching materials, contact Becky Hutchings at


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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