You Asked It!

FDA Removes Seven Flavor Additives

In accordance to specific rules in the Delaney Clause, the Food and Drug Administration has removed seven flavor additives from being used in food manufacturing.

The Delaney Clause is legislation, passed by the U.S. Congress in 1958, that forbids the use of any food additives that can be carcinogenic to any animal or in humans. Therefore, these seven additives are removed based on this law.

The removed flavors are synthetically-derived benzophenone, ethyl acrylate, eugenyl methyl ether (methyl eugenol), myrcene, pulegone, and pyridine. The seventh flavor, styrene, is being delisted because it is no longer used. This action is based on the law, not because they are unsafe to use at the recommended usage level.

These flavor compounds are naturally found in grapes, pineapples, oranges and other foods. They were used in bakery and confectionary processing.



About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

Leave a Reply

Your email address will not be published. Required fields are marked *