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Preserving Cauliflower

There are no recommendations to pressure can cauliflower.

The calendar says it’s fall and that means that cauliflower is in season! This white crunchy vegetable can be preserved to use later in your favorite meals. Here are some options:

Pickled Cauliflower—

Pickled Mixed Vegetables—

Fall Garden Relish—

Freezing Cauliflower—

Drying Cauliflower—


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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