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Turkey Time Webinar

Thanksgiving remains the “Super Bowl” of home cooking. The Partnership for Food Safety Education supports people in making the holiday meal and its leftovers delicious and safe. This webinar will discuss the importance of handwashing and good hygiene in the kitchen. Marianne Gravely, an expert from the USDA Meat and Poultry Hotline, will cover confusion expressed by consumers about the main part of the meal — the holiday turkey — and simple guidance to alleviate confusion and anxiety. Other topics will include side dishes and recipes with safe handling instructions built in, and convenience foods and take-out items as enhancements to home preparation of meal components. The webinar will conclude with proper handling and storage of holiday meal leftovers as well as reheating basics to cover with consumers.

Tue, Oct 30, 2018 12:00 PM – 1:00 PM CDT

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About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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