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2019 Consumer Food Safety Education Conference

Registration is now open for the 2019 Consumer Food Safety Education Conference on March 6-9, 2019. Early bird registration is available until January 25, 2019. The theme is From Consumers to Chefs: Food Safety Education Matters.

This conference is sponsored by the Partnership for Food Safety Education and aims to explore consumer food safety behavior, networking opportunities with public health, government, corporate, non-profit and many others.

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About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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