Hunting season is in full swing and many have had successful results. Keep that success going by handling the animal safely from the field to the freezer. Always abide by hunting regulations.
Observe large animals for any disease. Watch for any unusual actions such as stumbling, tremors, excessive salivation, and other traits. Be cautious for signs of Chronic Wasting Disease.
Field dress animals as soon as possible and cool the animal quickly. Improper temperature is the meat’s worst enemy. Be prepared with tools and equipment to transport it safely.
For more information on handling wild game, see the resources at www.ksre.k-state.edu/foodsafety/topics/animal.html#game