You Asked It!

September is Food Safety Education Month

Food safety is important every day. But in September, the focus on food safety is brought to the forefront to help all consumers prepare, serve and eat food safely.

Current resources for this promotion are typically found at the links below. Look for updates in the coming days.


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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