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2020 Kansas Nutrition Council Conference

Come join your friends and colleagues in the nutrition field at the Kansas Nutrition Council conference scheduled for Thursday, April 23, 2020, at the K-State Alumni Center, Manhattan, KS.

The conference agenda includes:

7:30-8:00 a.m. | Breakfast & Registration

8:00-9:00 a.m. | Jim Painter, What’s Your Carb IQ?

9:00-10:00 a.m. | Megan Harper, Digestive Health

10:00-10:20 a.m. | BREAK

10:20-11:20 a.m. | Jenna Braddock, Enneagram Type & Eating

11:20 a.m. -12:20 p.m. | Claudia Martin-Ayoade, Intermittent Fasting: Trending Fad or Future Goals?

12:20-1:15 p.m. | LUNCH (Sponsored by KS Beef Council)

1:20-2:20 p.m. | Rebecca Kirk-McConville, Optimizing Nutrition to Avoid Red-S

2:20-3:20 p.m. | Paige Penick, Getting Out of Your Head: Becoming More Effective in Business and Communication

3:20-3:30 p.m. | BREAK

3:30-3:45 p.m. | Brainstorming Session: The Future of KNC

3:45-4:45 p.m. | Andrea Kasper-Doggett, Trauma-Informed Care Across Client Systems

Register now!


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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