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March is National Nutrition Month®

The Academy of Nutrition and Dietetics has designated March as National Nutrition Month®. The theme this year is Eat Right Bite by Bite.

Each week, key messages are suggested to help encourage nutritious eating. The four weekly themes are:

  • Vary your diet
  • Meal planning
  • Cook and prep
  • Visit an RDN

A toolkit is available handouts, press releases, activities and more. Learn more at

This event focuses on making good food choices, develop sound eating habits, and encouraging physical activity.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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