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New Ball® Fermentation Kit

Photo @ 2019 Newell Brands Inc.

If you are thinking about trying food fermentation, the new Ball® Fermentation Kit can help you succeed. This kit is an all-in-one solution to help the beginner or experienced fermenter.

The kit includes one wide mouth quart jar, one fermentation lid with a vent to keep oxygen out of the jar, one stainless steel spring to keep the food submerged under the brine during fermentation, pickling salt, and a step-by-step recipe book. Start with fresh ingredients. Do not alter ingredient proportions or fermentation time.

Recipe ideas for this kit can be found at www.freshpreserving.com/recipes-0?f%5B0%5D=blog_category%3AFermentation. All recipes are stored in the refrigerator up to six months.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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