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Food Science in Action Competition

Do you know a budding videographer? The Institute of Food Technologists is having a video competition for K-12 students. This year’s theme is “Serious Ink: Know What’s on Your Food Label!”

The goal is to improve label literacy through a 1– to 5-minute video to help consumers understand food package labels.

There are three categories, Elementary school (K-5), Middle school (6-8), and High School and above (9-12, higher education.)

Submit your video by May 11, 2020. Information and how to submit a video can be found at


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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