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Local Foods Resources

Where can you shop for local foods or other items? How can you sell your foods locally?

A team of K-State Research and Extension agents and specialists have started this resource to help direct you to the right place to start. From gardening, to meats, to food preservation, and more, these resources can guide Kansans to grow, buy and sell safely produced, quality foods.

Check out these resources at www.rrc.k-state.edu/localfoods/index.html. More will be added soon, including how-to-videos for those just getting started!

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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