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Consumer Food Safety Education Conference

In light of the current COVID-19 outbreak, the Partnership for Food Safety Education has announced that the 2021 Consumer Food Safety Education Conference will be an all virtual event March 9-12, 2021.

This conference brings together health and food safety educators with federal agencies and food businesses to help build education and programming for consumer food safety education.

More details about the conference will be announced soon.

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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