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Preserving Unripe Tomatoes

tomatoesAs fall approaches, those end of season unripe tomatoes are still usable. Be sure to pick them before a frost or freeze if canning them.

Unripe, or green, tomatoes can be preserved just like ripe tomatoes. So when canning them they still require acidification. Here are some ideas to can green tomatoes.

Don’t want to can them, or it is after a frost or freeze? Then freeze them for later use.



About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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