As we approach the winter months, a plethora of citrus fruits populate the fresh produce section of grocery stores. One of the more popular citrus fruits is the Mandarin family of small oranges that include clementines, tangerines and satsumas.
Satsumas as small, loose skinned fruits known as “honey citrus” because of their sweet flavor. Their skin is thin and easy to peel and usually seedless. These tender fruits are typically sold in boxes to protect them from damage during transportation. Originally from the Satsuma region of Japan, they are now grown in Northern California.
Clementines are a hybrid of the Mandarin tree. They are also sweet, thin skinned, and should feel soft. They are highly perishable, so refrigerate if not eaten within 2 to 3 days.
www.fruitsandveggiesmorematters.org/clementine-nutrition-selection-storage
Fine Cooking, Oct/Nov 2016