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Tag: Fair

Ball® Fair Awards Program Discontinued

In an email from Newell Brands, Inc., it states:

“It is with deepest regret that we must inform you the Ball® Fair Awards Program sponsored by Newell Brands has been discontinued effective 2019. Thus we are not accepting registrations for the 2019 fair season and onwards. “

“This has been a difficult business decision for us to make and are very sorry for any inconvenience it may cause you. It was concluded we could no longer support this national program at its current level. Rather than disappoint hundreds of loyal food preservers with a lesser commitment, we have decided to step away at this time. Should you have any concerns or questions, feel free to contact our office.”

“For those fairs who have not yet submitted your 2018 registration form, fair book page, and winner’s and participant’s lists, we will honor our commitment to you for the 2018 program.”

“Please complete and present your outstanding documents by March 31, 2019 so that coupon awards can be mailed directly to the recipients.”

For questions, contact:

Mary Jo Harber

Fair Program Coordinator

FairInfo@newellco.com

 

Bread Sculpture Contest Returns!

The 2018 winner!

If you didn’t get the opportunity to host or enter the State Fair County Contest last year, here is another chance! Once again, the Kansas State Fair will partner with the Kansas Wheat Commission and offer the Bread Sculpture Contest where you can send your County Fair Winners to represent you at the State Fair with their amazing creations!

There are some great “dough” prizes available, but first you “knead” to enter. All entries MUST be pre-entered with the Kansas State Fair by August 15th to participate. This contest is offered by the Kansas State Fair Foods Department located in the Domestic Arts Building. This is where entries need to be received, will be judged, displayed and released from. A $1.00 handling fee, per exhibitor, is due at the time of entry.

Complete details can be found at www.rrc.k-state.edu/doc/judging/breadsculpture.pdf

Additional questions may be directed to: cfalk@kswheat.com or
nicole.jaskoski@ks.gov.

 

 

Food Judge’s Training Tools

Fair judging
Kansas State Fair, judging 4-H pies

Two videos have been created to help train foods and food preservation judges. Please send these to all foods and food preservation judges you hire for your fair.

The videos, plus extra resources mentioned in the videos, are available at:

www.rrc.ksu.edu/judging

The videos run approximately one hour each.

Also, please provide the judging scorecards for food preservation at your fair! These will help guide judges through the different kinds of exhibits.