Fall hunting season is quickly approaching! Venison offers variety and an unusual flavor to the fall and winter table. When handled properly it can make an excellent meat. It can be refrigerated or frozen as meat cuts or sausage. It can also be preserved by canning, curing, or drying.
The following resources can help you get your supplies ready and help you decide which method is best for your family.
A Clarkson, WA establishment has recalled beef jerky products due to under processing and potential survival of pathogens in the meat. This recall is a reminder to those who dehydrate jerky at home to heat the meat to 160°F to eliminate potential E. coli bacteria. There are two methods to heat the meat. Choose one of the following:
Boil the meat strips in the marinade prior to dehydrating for five minutes.
After dehydrating, place the jerky on a cookie sheet and place in a preheated oven at 275°F for 10 minutes.