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Department of Communications and Agricultural Education

ACT finds success at NACTA competition

Story by Deanna Reid, master’s student

On April 21, four members of the Kansas State University Agricultural Communicators of Tomorrow (ACT) club competed in the Agricultural Communications/Agricultural Sales contest at the 2018 North American Colleges and Teachers of Agriculture (NACTA) Judging Conference at Northeast Community College in Norfolk, Nebraska.

This year’s contest topic was “Waters of the U.S.” All participating teams were required to prepare a communication plan, a presentation and take a test during the competition. Even though the K-State ACT club has not participated in the competition before,  they scored high in all aspects of the competition and placed second in the contest.

Their advisor, Audrey King, is proud of the students’ work. When asked about their performance during the competition, she said, “I think one of the things that made our team really strong is that it was comprised of students from different states who had unique views about water. They were also all in different class levels, which provided a good opportunity for them to mentor and learn from each other.”

Leah Geiss (’19), Chelsie Callaham (’18), Mary Marsh (’20), and Tarra Rottstein (’19) created an organization called the “Concerned Kansans for Water Rights” and presented their ideas on agricultural water use and conservation.

AGCOM 420 students participate in photography experience

Story by Anissa Zagonel, master’s student

Over spring break, 22 students traveled throughout Kansas to take pictures as part of an agricultural communications and journalism photography class. This is the first year the photography class was offered in our department to give students an applied photography experience in agriculture and natural resources. The photography tour was held March 17-20.

Students prepared for the trip by meeting each week to learn about photography and get accustomed to their own cameras.

During the tour, students explored cattle operations, farms, the Tallgrass Prairie Preserve, the Chase County State Lake, small businesses, small town downtown areas, and other outdoor venues.

The class displayed their work in a photography showcase in early April. Furthermore, University Printing will be printing calendars with all of the best photos from the class and will be available for purchase in the fall.

Western Kansas Youth Water Advocates Conference

 

 

Dr. Gaea (Wimmer) Hock (’03, ’06) assisted with the Western Kansas Youth Water Advocates Conference in Garden City, March 23–24.

This conference helps high school FFA members learn more about water issues and develop skills for advocating in their communities. Ten students from six FFA chapters participated in the event.

Dr. Hock taught sessions about considering the target audience and the basics of research. Melissa Poet (’17) and Russell Plaschka co-hosted this conference and served as mentors for students and sponsors for the event. Poet currently teaches agricultural education at Greeley County High School, and Plaschka serves as the Career and Workforce Development Specialist at the Kansas Department of Agriculture.

 

 

CREE presents at Engagement Symposium

Dr. Lauri M. Baker and Dr. Cheryl Boyer, with the Center for Rural Enterprise Engagement (CREE), presented their insights on communicating research to communities at the Engagement Symposium. This event was held at the K-State Student Union on April 12.

The event brought campus researchers together to share their insights and encourage the conversation on how to best address communities’ most pressing issues. It was sponsored by the Office of the Provost, the Institute for Civic Discourse and Democracy, the Center for Engagement and Community Development, and the Staley School of Leadership Studies. For more information on the event, you can visit http://www.k-state.edu/cecd/events/symposium/.

CREE executive directors, Baker and Boyer, shared their experiences on community engagement with a presentation titled, “Working with Rural Agricultural Businesses to Identify New and Social Media Needs”.

Baker and Boyer spoke about how they engage the community while making progress on research and addressing the communities’ needs. The two also highlighted their recommendations for growing involvement.

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Student organizations take part in university Open House

 

Story by Anissa Zagonel, master’s student

The Agricultural Education Club and the Agricultural Communicators of Tomorrow (ACT) club each hosted a booth at the university-wide K-State Open House on Saturday, April 7. These booths were among many in the College of Agriculture (COA) “hub,” where several other agricultural student organizations hosted booths.

The weather wasn’t ideal, so the agricultural organizations’ booths were housed inside Waters Hall. However, it didn’t stop alumni, kids, or students from visiting campus for this fun weekend event.

The AgEd Club coordinated the COA Scavenger Hunt with the help of Matthew Schick, a junior in agricultural education, who spearheaded the event for the club. He gathered donations from 13 different organizations to sponsor over 300 printed t-shirts. Individuals who visited the booth and completed the scavenger hunt earned a free t-shirt, while student volunteers passed out scavenger hunt cards and t-shirts.

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Ag Ed Student Teacher Interns Participate in Professional Development

Story by Anissa Zagonel, master’s student

K-State agricultural education student teaching interns recently participated in two days of professional development for the Ag Ed Enhancing Pre-Service Instruction (EPIC) Experience sponsored by Kansas Corn Commission. Students were able to tour and talk with various production agricultural sectors in Garden City, Kansas.

During the tour, students:

  • visited Royal Farms Dairy and learned from Kyle Averhoff about the farm’s story, goals, and the role of corn in the dairy industry;
  • toured Bonanza Ethanol Plant, where Jeff Gilbert and colleagues spoke about the ethanol industry and their Garden City plant;
  • visited Reeve Cattle Co., where the Reeve family discussed their use of ethanol, feed distillers grains, and other corn feedstuffs in their cattle operation;
  • visited the K-State Research and Extension Southwest Research Station, where Dwane and Grace Roth, Mike Meyer, and Michael Kempke discussed water issues in southwest Kansas and emerging technologies for sustainable water use;
  • heard perspectives from individual corn producers, Russell Komlofske, Kyler Millershaski, and Jeff Mai;
  • visited Sublette High School agricultural education teacher, Will Johnson who shared advice for starting a new agricultural education program and beginning careers as educators;
  • and visited Cimarron High School agricultural education teacher Ryan Miller who spoke to students about the importance of positive community relationships to create successful agricultural education programs.

 

2018 New-Media Marketing Bootcamp

Story by Anissa Zagonel, master’s student

The Center for Rural Enterprise Engagement (CREE) recently hosted the New-Media Marketing Bootcamp at the Bluemont Hotel in Manhattan, Kansas. Small and rural business owners, communication professionals, and K-State Research and Extension employees came together to build social media strategies, while learning new skills and creating content.

Attendees spent a day and a half in breakout sessions where they were guided through the steps to tell their organization narratives and plan content across multiple platforms. “One of the most difficult parts of running a business or serving your community through Extension is finding the time to do everything your job demands,” says Cassie Wandersee (’16), managing director. “At Boot Camp, we provide attendees the time and support to focus on their communications and marketing efforts without daily distractions.”

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March ACT Activities

Story by Anissa Zagonel, master’s student

The Agricultural Communicators of Tomorrow were busy during the month of March with social activities and philanthropic efforts.

Officers hosted a “Paint Your Own Flower Pot” party for members to prepare for Spring. Students designed their own terracotta pots while enjoying snacks and sweets. All enjoyed a relaxing, fun evening while learning about upcoming events on the club’s schedule like K-State Open House, Ag Media Summit, NACTA Ag Media Team, and fundraising opportunities.

“During this social, I loved seeing how creative members got when designing their flower pots, while also being productive and hearing about our events,” says Leah Giess, ACT Officer.

In addition to social activities, members have also been busy working with the Flint Hills Breadbasket. Flint Hills Breadbasket’s mission is to minimize hunger and poverty through the distribution of available food and to nurture projects that will help alleviate hunger and poverty. As part of ACT’s philanthropic efforts, members design and prepare a newsletter for mailing. ACT member, Ashley Fitzsimmons designed the newsletter, and ACT members and officers prepared over 1,500 newsletters for distribution by tabbing and labeling.

“Our club loves supporting such an amazing organization that does so much for our community, and we enjoy getting to use our skills and knowledge to help them with their duties,” says Giess.

Department Feature – Bridging the Gap Between Researchers and Producers

Story by Grace Wilcox, freshman (ACJ)

“Building relationships and trust is crucial to success as a research and extension communicator,” says Donna Sheffield, publishing editor at K-State Research and Extension.

Growing up on a farm in Georgia, Sheffield says she can recall her father approaching their local extension agents with questions concerning their operation and relying on them for their expertise.

From her observations, she realized the importance of having access to knowledge and research, especially about agriculture. “I really value extension, what it has down for rural America, and what it is doing. Farming is not an easy way of life,” she says.

Today, farmers experience many challenges from fluctuating crop prices to weather phenomena such as wildfires and hurricanes that damage homes and arable land. Sheffield’s father grew up during the Great Depression, in a time when farm life was similarly challenging. Climatic weather events like the Dust Bowl damaged soil and crops, causing intense economic stress on farmers. Sheffield’s family continued their involvement in the agricultural industry throughout her life.

Teaching, research, and extension work together as the three parts of the extension system to ensure information and support are freely accessible to producers. Sheffield says, “Extension relies heavily on ‘local experts,’ such as county extension agents. They offer their expertise and any pertinent materials published by the university.”

On the other hand, Sheffield’s position involves editing publications before they reach the extension agents. She works specifically with the animal science, horticulture, and entomology departments at KSU. “My job is to translate [their] research into layman’s terms,” Sheffield says.

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AgEd Club hosts annual speech contest

Story by Anissa Zagonel, master’s student

At the beginning of February, the AgEd Club hosted their annual KSU Speech Contest in Bluemont Hall. There were over 180 Kansas FFA members competing and 45 K-State students helping throughout the day.

Volunteers for the contest show off the t-shirt for the event.

Categories of speeches included freshman, sophomore, junior, senior, creed, and extemporaneous.

Kansas FFA members pose with a Willie the Wildcat cutout at the contest.