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On March 1, 2025, the biennial K-State Junior Swine Producer Day was held at the Stanley Stout Center. Almost 350 participants, representing 53 Kansas counties, attended the program to enhance their knowledge of the youth swine project. The program was open to youth, parents, extension agents, and swine project leaders. Topics included selection, meat science, breeds and ear notching, daily care and equipment, swine health, nutrition, showmanship, clipping and show day prep, and Creating a Blue Ribbon Experience for the project as a family project, including the opportunities and resources available. At the conclusion of the program an optional instructor-led Youth for the Quality Care of Animals (YQCA) training was hosted, as well as a session over the state livestock nomination process. The program was hosted by Lexie Hayes and Joel DeRouchey.
A huge thank you to our speakers Jentry Squires, Mikayla Spinler, Grady Privett, Sierra Collier, Haley Graf, Erin Beyer, Ty Kim, Wyatt Dooley, Emily Grund, the DeRouchey family, Hannah Tice, Kyanna Lankton, guest speaker Dr. Adam Lukert, and agents Charlene Miller and Anna Lukert for presenting engaging topics throughout the day. Also, a special thanks to the K-State Swine Team, including faculty, graduate students, and undergrad students, Tim Carson, Janeen Dieball, Taylor Dieball, Mary Kane, Lois Schreiner, Katie Smith, as well as KSU YLP interns Chancey Hauck and Lauren Thompson, student workers Claire Caldwell, Avery Eckhoff, Grace Fike, Rylie Meinhardt, the KSU ASI Mentors, and other Department of Animal Sciences students who volunteered throughout the day. Your involvement is invaluable to making this a smooth and successful event!
This event was sponsored by K-State Research & Extension, the KSU Department of Animals Sciences & Industry, the Kansas Pork Association, Valley Vet, Primo Feeds, Primalac On-Feed, and Buchanan Livestock & Feed.