On March 2, 2024, the biennial Kansas Junior Beef Producer Day was hosted for the final time in Weber Arena. A crowd of over 525 participants, representing 85 counties, from across the state of Kansas, plus one from Michigan, attended the program to enhance their knowledge of youth beef projects. The program was open to youth, parents, extension agents, and beef project leaders. Topics including selection, nutrition, meat science, daily hair care, clipping and fitting, health, reproduction, showmanship, Becoming a Wildcat, and Youth for the Quality Care of Animals (YQCA) training were provided. The program was hosted by Lexie Hayes and Payton Dahmer.
This program would not be possible without those who contributed their time, efforts, and expertise as presenters, including, Dr. Mike Day, Cagney Effling, Dr. Jaymelynn Farney, Dr. David Grieger, Callahan Grund, Lexie Hayes, Kelsey Nordyke, Mason Prester, Jacob Schmeidler, Dr. Bryan Weaver, KSU ASI Mentors, and the K-State Livestock Judging Team. A huge thank you also goes to Tim Carson, Angie Denton, Janeen Dieball, Emily Grund, Bob Heptig and Crew, Chris Mullinix, Kelsey Nordyke, Katie Smith, and Rachel Waggie, for helping with the event. A special thanks also goes to the students who invested their time to prepare for the program and were present to make sure everything ran smoothly, including interns Peyton Piepho and Lauren Thompson, Jessica Jensen, the Collegiate Cattlewomen, the KSU ASI Mentors, the K-State Livestock Judging Team, and the K-State Swine Graduate Students. Your involvement is invaluable to making this a great experience for Kansas families!
The K-State Junior Producer Day is sponsored by Valley Vet Supply, Essential Feeds, the Kansas Beef Council, Fink Beef Genetics, K-State Research & Extension, the KSU Youth Livestock Program, and the K-State Department of Animal Sciences & Industry.
View all photos here.