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KSU ASI Weekly Update

Global Center for Grain and Food Innovation – Bottoming Out Event

View Photos from event here.

On October 31, 2024, the College celebrated the “bottoming out” phase of the Global Center construction and Weber/Call Hall updates. Key University, College and Department representatives attended the event with the project contractors, architects, foundation and facilities staff who have been key to the project thus far. This event celebrated the fact that demolition and groundwork are complete and crews can start focus on the building “up” now.

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